I used bottled parmesan cheese and breaded half with plain breadcrumbs and half with seasoned. Pour about 2 inches of olive oil in a pan to deep fry the mozzarella cubes. These appetizers are really straight forward to make, and it's a great recipe for the kids to help with. Using a frying pan is also ok. Definitely tasty but the mozzarella oozed out of the breading so it was one big mess.
Everyone loves fried mozzarella but there are those calories that come with frying.
Dredge one slice of the mozzarella through the flour, flipping and making sure the whole thing has been coated. I always season my own breadcrumbs with italian seasoning. Pour about 2 inches of olive oil in a pan to deep fry the mozzarella cubes. I tossed the whole mess into the marinara sauce and ate it with a fork . I used bottled parmesan cheese and breaded half with plain breadcrumbs and half with seasoned. Definitely tasty but the mozzarella oozed out of the breading so it was one big mess. Gently shake off any excess. Everyone loves fried mozzarella but there are those calories that come with frying. Place a mozzarella stick into the center of the patty and wrap the meatball . When you are breading the cheese sticks . These appetizers are really straight forward to make, and it's a great recipe for the kids to help with. Place the cubes in a slotted spoon . I lightly breaded the cheese .
Place a mozzarella stick into the center of the patty and wrap the meatball . Place the cubes in a slotted spoon . Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand. When you are breading the cheese sticks . I always season my own breadcrumbs with italian seasoning.
Using the air fryer is a wonderful .
Dredge one slice of the mozzarella through the flour, flipping and making sure the whole thing has been coated. I lightly breaded the cheese . Pour about 2 inches of olive oil in a pan to deep fry the mozzarella cubes. These appetizers are really straight forward to make, and it's a great recipe for the kids to help with. Place the cubes in a slotted spoon . When you are breading the cheese sticks . I always season my own breadcrumbs with italian seasoning. Place a mozzarella stick into the center of the patty and wrap the meatball . Definitely tasty but the mozzarella oozed out of the breading so it was one big mess. Everyone loves fried mozzarella but there are those calories that come with frying. I tossed the whole mess into the marinara sauce and ate it with a fork . Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand. Using a frying pan is also ok.
Definitely tasty but the mozzarella oozed out of the breading so it was one big mess. Using the air fryer is a wonderful . Place the cubes in a slotted spoon . I always season my own breadcrumbs with italian seasoning. Place a mozzarella stick into the center of the patty and wrap the meatball .
Everyone loves fried mozzarella but there are those calories that come with frying.
Everyone loves fried mozzarella but there are those calories that come with frying. Place a mozzarella stick into the center of the patty and wrap the meatball . Place the cubes in a slotted spoon . I used bottled parmesan cheese and breaded half with plain breadcrumbs and half with seasoned. I tossed the whole mess into the marinara sauce and ate it with a fork . Dredge one slice of the mozzarella through the flour, flipping and making sure the whole thing has been coated. Definitely tasty but the mozzarella oozed out of the breading so it was one big mess. Using a frying pan is also ok. I lightly breaded the cheese . These appetizers are really straight forward to make, and it's a great recipe for the kids to help with. Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand. Gently shake off any excess. When you are breading the cheese sticks .
Breaded Mozzarella Patties / Breaded mozzarella sticks Big C 5 lbs- shippable item / Using a frying pan is also ok.. I tossed the whole mess into the marinara sauce and ate it with a fork . Everyone loves fried mozzarella but there are those calories that come with frying. Dredge one slice of the mozzarella through the flour, flipping and making sure the whole thing has been coated. Definitely tasty but the mozzarella oozed out of the breading so it was one big mess. Using a frying pan is also ok.
